Menú Del Día - February 2nd 1:30-4pm

Three courses: Paella, Postre, and Flamenco by Angelina Ramirez.

Full Menú: $30 Show only: $15

Schedule:

1:30pm

Primero-

Paella Pollo Y Chorizo- Chicken Thighs & Spanish Chorizo with Asparagus, Red Pepper, Zucchini, Yellow Squash & Peas

OR

Paella de Verduras (V) - Marinated Artichoke Hearts, Heirloom Tomatoes, Asparagus, Yellow Squash and Cannellini Beans

Segundo -

Postre by the Whisk Taker Bake Shop

Tercero- DOORS: 2:30pm SHOW: 3:00pm

Peña Flamenca

Angelina Ramirez -baile

Mele Martinez - cante

Misael Barraza-Díaz - guitarra

Jason Martinez - cajón

flamenco

Menú del día: A Flamenco Series